The traditional chocolate chip cookie has a special place in all of our hearts, but it's time to mix it up. White chocolate Oreo cookies are packed with a full bag of white chocolate chips and half a pack of America's favorite sandwich cookies. My friends have attested that these are addicting and a huge demand at any party so be sure to give them a try—you won't be disappointed!
White Chocolate Oreo Cookies
- Prep Time:15 mins
- Cook Time:10 mins
- Total Time:25 mins
- Servings:40
- Easy
- 2 eggs
- 1 1/2 sticks softened unsalted butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 1 tsp vanilla
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 12 oz bag white chocolate chips
- 18 Oreo cookies
Ingredients
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Step 1
Preheat the oven to 350° F and line up to 5 cookies sheets with parchment or silicon sheets or butter them.
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Step 2
In a mixing bowl, cream the butter and sugars together until fluffy.
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Step 3
Mix in vanilla and eggs.
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Step 4
Add in salt, baking powder, baking soda, and flour. Mix well.
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Step 5
Now for the fun part. Put all your cookies in a gallon Ziploc bag and seal, getting rid of all the air. Lay flat on a surface, and with a rolling pin or bottom of a mug, crush the heck out of those Oreos until they are chunky crumbs, like this.
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Step 6
Fold the Oreo crumbs into the batter, then follow with the bag of white chocolate chips.
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Step 7
Form heaping tablespoon-sized scoops of cookie batter onto the lined cookie sheet. I usually can fit 8 scoops with about 2 inches of room between. Bake the cookies in the preheated oven for 9-10 minutes, or until just lightly browned. The cookies should be just set.
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Step 8
Remove from oven and transfer cookies to a cooling rack. Repeat step 7 until all the batter is gone. They keep for about a week but good luck keeping them around that long!
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