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How To Make Starbucks' Lavender Syrup At Home
And pretty much any syrup flavor you want.
by Jessica Gomez
at Spoon HQ
Goodbye, Green Food Dye: St. Patrick's Day Meals
Here are some St. Patrick's Day-inspired meals, giving a subtle nod to the day of the leprechauns. There are so many meals you can make this St. Patrick's Day without breaking out the green food dye!
by MaryKate McCunney
at Rutgers University – New Brunswick
Three Of My College Kitchen Staples
After three years of college, I definitely have my favorite and least favorite meals to make.
Here are three college kitchen staples that keep me happy and full!
by Kenzie Trikouros
at Rutgers University – New Brunswick
The Best Meats To Complete Your Charcuterie Board For National Cold Cuts Day
Step outside of the box and try some new cold cuts on your board!
by Ally Hutchison
at DePaul University
How This Noodle Dish Reconnected Me To My Filipino Roots
And why pancit is the best noodle dish you've never tried.
by Jessica Gomez
at Spoon HQ
6 Ways To Upgrade Girl Scout Cookies Into Better Desserts
Not that they need it, but hey, who wouldn’t want a Samosas Cookie Cake?
by Giselle Medina
at Spoon HQ
Beat The Sunday Scaries With An Italian Sunday Dinner
This Sunday, beat the scaries and reconnect with those you love with this outstanding recipe.
by Allyssa Bovasso-Pignataro
at Rutgers University – New Brunswick
How To Upgrade Cadbury Eggs This Spring
Do more with these chocolates.
by Britney Lavecchia
at Spoon HQ
Late-Night Snack Hacks for College Students
These take under 5 minutes and are easy to make with only a few ingredients!
by Annabelle Hatsav
at Northeastern University
High Protein Spiced Chocolate Mixed Berry Oats
Revamping the oatmeal game one crazy flavor combo after another!
by Swara Bhatt
at American University
Ultimate Fudgy Brown Butter Brownies
There's no doubt about it; this is THE brownie recipe to end all brownie recipes.
by Swara Bhatt
at American University
This Mango Punch Cocktail Will Cure The Winter Blues
One sip will transport you to paradise.
by Felicia LaLomia
at Spoon HQ